So we entered the stylish restaurant to be invited in with two smiling faces offering us complimentary champagne, which we took with no reservation. Having never been to an event like this we decided it best just to sit at a table before we went trying to mingle which would no doubt result in embarrassment and regret. So we sat, and immediately a well turned out, polite waiter approached us with a plate of medium-rare fillet steak, which I took in mass amounts and Emily, a long term vegetarian, bashfully accepted the mini potato on the side. The steak was just as a steak should be: a juicy, succulent, cooked to perfection, beautiful steak. This continued for the four hours we were at the restaurant with a vast array of the best food and wine Miller and Carter have on offer.
After discovering Emily’s vegetarianism the waiter apologised profusely before rushing to the kitchen and returning with a platter full of vegetarian delights: burgers, soup, and other nibbles. And even I, a self-confessed meat addict, was really impressed with the vegetarian options. This was a reallymoving addition to the already brilliant evening.
Two bottles of champagne, a cosmopolitan and a glass of merlot down, all complimentary of the restaurant, Emily and I were sat feeling very content with ourselves and ready to be let out in the world to rave about this new restaurant in the heart of Birmingham city. A contemporary, stylish restaurant with polite, yet friendly staff, and food you will remember for a long time. I would recommend the white chocolate cream profiteroles as an orgasmic ending to your evening at this restaurant who obviously know the secret of a great steak house. I can’t fault my evening and will be back next time I have an excuse to!
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